Herb-Buttered Corn Recipe
Herb-Buttered Corn Recipe photo by Taste of Home

Herb-Buttered Corn Recipe

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New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.—Donna Smith, Victor, New York
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings


  • 1/2 cup butter, softened
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash garlic powder
  • Dash cayenne pepper
  • Hot cooked corn on the cob

Nutritional Facts

1 each: 203 calories, 10g fat (6g saturated fat), 25mg cholesterol, 158mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 4g protein


  1. In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers. Yield: 10 servings.
Originally published as Herb-Buttered Corn in Taste of Home June/July 1995, p8

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Reviewed Jul. 13, 2013

"Tried this recipe using 4 white sweet corn and 4 yellow sweet corn. White corn was better. yum...will make again"

Reviewed Feb. 14, 2013

"Great flavor"

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