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Herb-Buttered Corn Recipe
Herb-Buttered Corn Recipe photo by Taste of Home

Herb-Buttered Corn Recipe

Publisher Photo
New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.—Donna Smith, Victor, New York
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash garlic powder
  • Dash cayenne pepper
  • Hot cooked corn on the cob

Nutritional Facts

1 serving (1 each) equals 203 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 158 mg sodium, 29 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers. Yield: 10 servings.
Originally published as Herb-Buttered Corn in Taste of Home June/July 1995, p8

Nutritional Facts

1 serving (1 each) equals 203 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 158 mg sodium, 29 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Herb-Buttered Corn

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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MY REVIEW
Reviewed Jul. 13, 2013

Tried this recipe using 4 white sweet corn and 4 yellow sweet corn. White corn was better. yum...will make again

MY REVIEW
Reviewed Feb. 14, 2013

Great flavor

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