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Herb-Buttered Baby Carrots Recipe

Herb-Buttered Baby Carrots Recipe

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:6 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 garlic clove, minced
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon each dried oregano, marjoram and thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 1 pound fresh baby carrots, trimmed

Directions

  • 1. In a large bowl, combine the butter, garlic and herbs. Add carrots and stir until coated. Transfer to a greased 1-1/2-qt. baking dish.
  • 2. Cover and bake at 375° for 50-60 minutes or until tender, stirring once. Yield: 6 servings.

Nutritional Facts

1/2 cup: 162 calories, 15g fat (10g saturated fat), 40mg cholesterol, 167mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein .

Reviews for Herb-Buttered Baby Carrots

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MY REVIEW
Megan Swift 146682
Reviewed Dec. 24, 2012

"Delicious! This is going to be a holiday go to in my house from now on!"

MY REVIEW
melodious88 126906
Reviewed Nov. 19, 2010

"Next time I'm going to try using less butter, as the carrots seemed overly-buttery to my family. But overall, they had a nice flavor and the cooking times are perfect if you like your carrots al dente."

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