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Herb-Buttered Baby Carrots Recipe

Herb-Buttered Baby Carrots Recipe

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:6 servings


  • 1/2 cup butter, melted
  • 1 garlic clove, minced
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon each dried oregano, marjoram and thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 1 pound fresh baby carrots, trimmed


  • 1. In a large bowl, combine the butter, garlic and herbs. Add carrots and stir until coated. Transfer to a greased 1-1/2-qt. baking dish.
  • 2. Cover and bake at 375° for 50-60 minutes or until tender, stirring once. Yield: 6 servings.

Nutritional Facts

1/2 cup: 162 calories, 15g fat (10g saturated fat), 40mg cholesterol, 167mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein.

Reviews for Herb-Buttered Baby Carrots

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Megan Swift User ID: 7055346 146682
Reviewed Dec. 24, 2012

"Delicious! This is going to be a holiday go to in my house from now on!"

melodious88 User ID: 4245799 126906
Reviewed Nov. 19, 2010

"Next time I'm going to try using less butter, as the carrots seemed overly-buttery to my family. But overall, they had a nice flavor and the cooking times are perfect if you like your carrots al dente."

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