Taste of Home
Herb-Buttered Baby Carrots
TOTAL TIME: Prep: 10 min. Bake: 50 min.
YIELD: 4 servings.
The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho
Ingredients
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1 pound fresh baby carrots, trimmed
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1/4 cup butter, cubed
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1 garlic clove, minced
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1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
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1/4 teaspoon dried basil
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1/8 teaspoon dried marjoram
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1/8 teaspoon dried oregano
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1/8 teaspoon dried rosemary, crushed
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1/8 teaspoon dried thyme
Directions
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1.
Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots.
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2.
Bake, covered, until carrots are tender, 50-60 minutes, stirring once.
Nutrition Facts
1 serving: 143 calories, 12g fat (7g saturated fat), 31mg cholesterol, 180mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 1g protein.
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