Herb Butter for Corn Recipe
This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter— and easier than sprinkling seasonings separately!
- 1 cup butter, softened
- 1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basil
- 1. In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers. Yield: 16 tablespoons.
1 serving (1 tablespoon) equals 100 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, trace protein.
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