Herb Butter for Corn Recipe
Herb Butter for Corn Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter— and easier than sprinkling seasonings separately!
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup butter, softened
  • 1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basil

Directions

In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers. Yield: 16 tablespoons.
Originally published as Herb Butter for Corn in Bountiful Harvest Cookbook 1994, p32

Nutritional Facts

1 tablespoon: 100 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1 cup butter, softened
  • 1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basil
  1. In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers. Yield: 16 tablespoons.
Originally published as Herb Butter for Corn in Bountiful Harvest Cookbook 1994, p32

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHerb Butter for Corn

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review