Publisher Photo
Publisher Photo
This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 cups butter, softened
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced garlic cloves
  • 4 teaspoons Italian seasoning
  • 1 teaspoon crushed red pepper flakes

Directions

In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator. Yield: 2 cups. 32 servings, 1 tablespoon per serving.
Originally published as Herb Butter in Country Woman Christmas 1996, p39

Nutritional Facts

1 tablespoon: 102 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2 cups butter, softened
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced garlic cloves
  • 4 teaspoons Italian seasoning
  • 1 teaspoon crushed red pepper flakes
  1. In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator. Yield: 2 cups. 32 servings, 1 tablespoon per serving.
Originally published as Herb Butter in Country Woman Christmas 1996, p39

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