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Herb Butter Recipe

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This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 32 servings

Ingredients

  • 2 cups butter, softened
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced garlic cloves
  • 4 teaspoons Italian seasoning
  • 1 teaspoon crushed red pepper flakes

Nutritional Facts

1 serving (1 tablespoon) equals 102 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator. Yield: 2 cups. 32 servings, 1 tablespoon per serving.
Originally published as Herb Butter in Country Woman Christmas 1996, p39

Nutritional Facts

1 serving (1 tablespoon) equals 102 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, trace protein.

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