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Herb Burgers

 Herb Burgers
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. —Brenda Sorrow, Kannapolis, North Carolina
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 egg, lightly beaten
  • 1 medium onion, chopped
  • 2 teaspoons ketchup
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon rubbed sage
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 8 hamburger buns, split
  • Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Directions

  • In a bowl, combine the first 11 ingredients. Crumble beef over
  • mixture and mix well. Shape into eight patties.
  • Grill, uncovered, over medium heat for 5-6 minutes on each side or
  • until meat is no longer pink. Serve on buns with mayonnaise,
  • lettuce, tomatoes and onion. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 408 calories,

2 of 2

Herb Burgers (continued)

Nutritional Facts: 21 g fat (7 g saturated fat), 103 mg cholesterol, 649 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.