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Herb Burgers Recipe

Herb Burgers Recipe

These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. —Brenda Sorrow, Kannapolis, North Carolina
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1 egg, lightly beaten
  • 1 medium onion, chopped
  • 2 teaspoons ketchup
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon rubbed sage
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 2 pounds ground beef
  • 8 hamburger buns, split
  • Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Directions

  • 1. In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
  • 2. Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion. Yield: 8 servings.

Nutritional Facts

1 each: 408 calories, 21g fat (7g saturated fat), 103mg cholesterol, 649mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 28g protein .

Reviews for Herb Burgers

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MY REVIEW
Lori 65 93445
Reviewed Jul. 10, 2012

"Awesome flavor, We have made this several times, Don't last long and seldom any leftovers."

MY REVIEW
lurky27 54911
Reviewed Jun. 13, 2011

"Great for our cookout!

~ Theresa"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.