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Herb Burgers Recipe

Herb Burgers Recipe

These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. —Brenda Sorrow, Kannapolis, North Carolina
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1 egg, lightly beaten
  • 1 medium onion, chopped
  • 2 teaspoons ketchup
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon rubbed sage
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 8 hamburger buns, split
  • Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Directions

  • 1. In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
  • 2. Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 408 calories, 21 g fat (7 g saturated fat), 103 mg cholesterol, 649 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.