Herb Burgers Recipe
Herb Burgers Recipe photo by Taste of Home
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Herb Burgers Recipe

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These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. —Brenda Sorrow, Kannapolis, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 egg, lightly beaten
  • 1 medium onion, chopped
  • 2 teaspoons ketchup
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon rubbed sage
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 2 pounds ground beef
  • 8 hamburger buns, split
  • Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Nutritional Facts

1 each: 408 calories, 21g fat (7g saturated fat), 103mg cholesterol, 649mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 28g protein.


  1. In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
  2. Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion. Yield: 8 servings.
Originally published as Herb Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p206

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Lori 65 User ID: 4053177 93445
Reviewed Jul. 10, 2012

"Awesome flavor, We have made this several times, Don't last long and seldom any leftovers."

lurky27 User ID: 1251896 54911
Reviewed Jun. 13, 2011

"Great for our cookout!

~ Theresa"

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