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Herb Burgers Recipe
Herb Burgers Recipe photo by Taste of Home

Herb Burgers Recipe

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These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. —Brenda Sorrow, Kannapolis, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 egg, lightly beaten
  • 1 medium onion, chopped
  • 2 teaspoons ketchup
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon rubbed sage
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 8 hamburger buns, split
  • Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Nutritional Facts

1 serving (1 each) equals 408 calories, 21 g fat (7 g saturated fat), 103 mg cholesterol, 649 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
  2. Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion. Yield: 8 servings.
Originally published as Herb Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p206

Nutritional Facts

1 serving (1 each) equals 408 calories, 21 g fat (7 g saturated fat), 103 mg cholesterol, 649 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Herb Burgers

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
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MY REVIEW
Reviewed Jul. 10, 2012

Awesome flavor, We have made this several times, Don't last long and seldom any leftovers.

MY REVIEW
Reviewed Jun. 13, 2011

Great for our cookout!

~ Theresa

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