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Herb Bubble Bread Recipe

Herb Bubble Bread Recipe

“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min. + cooling YIELD:16 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 3/4 teaspoon dried parsley flakes
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon each dried thyme, basil and rosemary, crushed
  • 1/4 cup butter, melted
  • 2 teaspoons minced garlic
  • 1 loaf (1 pound) frozen bread dough, thawed

Directions

  • 1. In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.
  • 2. Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9-in. x 5-in. loaf pan.
  • 3. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 16 servings.

Nutritional Facts

1 piece equals 110 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 212 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.