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Herb Bubble Bread

 Herb Bubble Bread
“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California
16 ServingsPrep: 20 min. + rising Bake: 25 min. + cooling


  • 1/2 cup grated Parmesan cheese
  • 3/4 teaspoon dried parsley flakes
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon each dried thyme, basil and rosemary, crushed
  • 1/4 cup butter, melted
  • 2 teaspoons minced garlic
  • 1 loaf (1 pound) frozen bread dough, thawed


  • In a small bowl, combine cheese and seasonings. In another bowl,
  • combine butter and garlic; set aside.
  • Divide dough into 16 pieces. Roll into balls. Coat balls in butter
  • mixture, then dip in cheese mixture. Place in a greased 9-in. x
  • 5-in. loaf pan.
  • Cover and let rise in a warm place until doubled, about 1 hour. Bake
  • at 350° for 22-26 minutes or until golden brown. (Cover loosely
  • with foil if top browns too quickly.) Cool for 10 minutes before
  • removing from pan to a wire rack. Serve warm. Yield: 16 servings.
Nutritional Facts: 1 piece equals 110 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 212 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.