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Herb Bread

 Herb Bread
Herb Bread comes from Debbie Carlson of San Diego, California. "This bread is especially nice for a no-fuss meal," remarks Debbie, who go the favorite family recipe from her mother.
6-8 ServingsPrep/Total Time: 30 min.


  • 6 tablespoons butter, softened
  • 1 to 2 garlic cloves, minced
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dill weed
  • 1 teaspoon grated Parmesan cheese
  • 1 loaf sourdough or French bread, sliced


  • In a large bowl, combine the first six ingredients. Spread on one
  • side of each bread slice; wrap loaf in foil. Bake at 350° for
  • 20-25 minutes or until heated through. Yield: 6-8 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.