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Herb Bread Loaves Recipe
Herb Bread Loaves Recipe photo by Taste of Home

Herb Bread Loaves Recipe

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The ladies from our church have frequent bake sales, and this bread is always a hot item. It only takes one taste to understand why that's so!
TOTAL TIME: Prep: 20 min. + rising Bake: 40 min.
MAKES:40 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 40 min.
MAKES: 40 servings

Ingredients

  • 3 cups King Arthur Premium 100% Whole Wheat Flour
  • 5 to 5-1/2 cups King Arthur Unbleached All-Purpose Flour, divided
  • 2 packages (1/4 ounce each) active dry yeast
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried marjoram
  • 1 small onion, minced
  • 3 tablespoons vegetable oil
  • 3 cups warm water (120° to 130°)
  • Milk
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

One serving (1 slice) equals 99 calories, trace fat (0 saturated fat), trace cholesterol, 63 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/4 starch.

Directions

  1. In a large bowl, combine whole wheat flour, 1 cup all-purpose flour, yeast, sugar, salt, herbs, onion, oil and water. Beat with an electric mixer on low until moistened, then beat for 3 minutes at medium. By hand, stir in enough of the remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top. Cover and allow to rise until doubled, about 1 hour. Punch dough down. Shape into two balls and place in two greased 2-qt. casseroles. Cover and let rise until almost doubled, about 45 minutes. Brush tops with milk and sprinkle with Parmesan cheese. Bake at 350° for 40-45 minutes. Remove from casseroles to cool on wire rack. Yield: 2 loaves (40 slices).
Originally published as Herb Bread in Country Extra March 1992, p47

Nutritional Facts

One serving (1 slice) equals 99 calories, trace fat (0 saturated fat), trace cholesterol, 63 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/4 starch.

Reviews for Herb Bread Loaves(1)

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MY REVIEW
Reviewed Jul. 2, 2010

This is an excellent bread!!! Has a nice texture and smells wonderful while baking. Gave a loaf to a friend of mine who is a physicians assistant and she still talks about it.

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