Herb Bread Recipe
Herb Bread Recipe photo by Taste of Home

Herb Bread Recipe

Publisher Photo
Herb Bread comes from Debbie Carlson of San Diego, California. "This bread is especially nice for a no-fuss meal," remarks Debbie, who go the favorite family recipe from her mother.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 6 tablespoons butter, softened
  • 1 to 2 garlic cloves, minced
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dill weed
  • 1 teaspoon grated Parmesan cheese
  • 1 loaf sourdough or French bread, sliced

Directions

  1. In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.
Originally published as Herb Bread in Taste of Home June/July 1994, p11

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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