- 1/4 cup butter, melted
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon dried basil
- 1/4 to 1/2 teaspoon caraway seeds
- 1/8 teaspoon garlic powder
- 2 tubes (12 ounces each) buttermilk biscuits
- In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° for 27-30 minutes or until golden brown. Yield: 8-10 servings.
Reviews for Herb Biscuit Loaf
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"Makes enough for a family dinner, or even a potluck. Quick and easy, too. Will make this again."
"Sounds yummy.....will have to give them a try!"
"These are delicious and easy to make. My daughter and I make them all the time for family and guests and we all get good comments."