Herb Biscuit Loaf Recipe
Herb Biscuit Loaf Recipe photo by Taste of Home
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Herb Biscuit Loaf Recipe

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"These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper," writes Amy Smith of Maplewood, Minnesota. "Their great herb flavor makes my husband think I fussed."
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8-10 servings


  • 1/4 cup butter, melted
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon caraway seeds
  • 1/8 teaspoon garlic powder
  • 2 tubes (12 ounces each) buttermilk biscuits

Nutritional Facts

1 each: 123 calories, 5g fat (3g saturated fat), 12mg cholesterol, 337mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein.


  1. In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° for 27-30 minutes or until golden brown. Yield: 8-10 servings.
Originally published as Herb Biscuit Loaf in Quick Cooking July/August 2001, p58

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cwbuff2 User ID: 5946195 30954
Reviewed Feb. 23, 2013

"Makes enough for a family dinner, or even a potluck. Quick and easy, too. Will make this again."

dreyfuss User ID: 44489 204381
Reviewed Feb. 25, 2011

"Sounds yummy.....will have to give them a try!"

cookforme.debbie User ID: 5000786 37181
Reviewed Feb. 25, 2011

"These are delicious and easy to make. My daughter and I make them all the time for family and guests and we all get good comments."

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