- 5-7 minutes on each side or until a meat thermometer reads 160°
- and juices run clear. Serve on rolls with lettuce and tomato if
- desired. Yield: 4 servings.
Nutritional Facts: 1 burger equals 430 calories, 17 g fat (7 g saturated fat), 86 mg cholesterol, 953 mg sodium, 38 g carbohydrate, 2 g fiber, 30 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.