Heirloom Tomato Tart Recipe
Heirloom Tomato Tart Recipe photo by Taste of Home
Next Recipe

Heirloom Tomato Tart Recipe

Read Reviews
5 2 2
Publisher Photo
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. —Kathryn Conrad, Milwaukee, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 10 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min. + cooling
MAKES: 6 servings


  • 2 teaspoons cornmeal, divided
  • 1 refrigerated pie pastry
  • Cooking spray
  • 3 tablespoons shredded Asiago cheese
  • 3 large heirloom tomatoes, cut into 1/4-inch slices
  • 3 small heirloom tomatoes, cut into 1/4-inch slices
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1/4 cup crumbled goat or feta cheese
  • Fresh basil leaves, optional

Nutritional Facts

1 slice: 236 calories, 14g fat (6g saturated fat), 16mg cholesterol, 270mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 4g protein.


  1. Sprinkle a large baking sheet with 1 teaspoon cornmeal.
  2. On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese.
  3. Bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack.
  4. Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately. Yield: 6 servings.
Originally published as Heirloom Tomato Tart in Healthy Cooking August/September 2011, p51

Reviews for Heirloom Tomato Tart

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
gucci65 User ID: 7131119 182996
Reviewed Sep. 8, 2014

"Made this also for a party. It was wonderful ! Every one agreed !"

what77 User ID: 361367 195851
Reviewed Jul. 13, 2011

"Made two tarts for summer party-all disappeared in 10 min -everyone loved it-guests wanted more-no more crusts-so sliced tomatoes in bowels in wedges -dressed same way-served with corn bread fritters-also added a little fresh dill to topping.Yummy and beautiful-thanks so much for recipe."

Loading Image