Heirloom Tomato & Zucchini Salad

Name: Heirloom Tomato & Zucchini Salad
Prep time: 25 min
Total time: 25 min
Yield: 12 servings (1 cup each).
Ingredients: 7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges; 3 medium zucchini, halved lengthwise and thinly sliced; 2 medium sweet yellow peppers, thinly sliced; 1/3 cup cider vinegar; 3 tablespoons olive oil; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1 tablespoon each minced fresh basil, parsley and tarragon

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 12 servings (1 cup each).

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Franklin, Wisconsin

Ingredients

7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges
3 medium zucchini, halved lengthwise and thinly sliced
2 medium sweet yellow peppers, thinly sliced
1/3 cup cider vinegar
3 tablespoons olive oil
1 tablespoon sugar
1-1/2 teaspoons salt
1 tablespoon each minced fresh basil, parsley and tarragon

Directions

1. In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs.
2. Just before serving, drizzle dressing over salad; toss gently to coat.

Nutrition Facts

1 cup: 68 calories, 4g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.