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Heirloom Tomato & Zucchini Salad Recipe
Heirloom Tomato & Zucchini Salad Recipe photo by Taste of Home

Heirloom Tomato & Zucchini Salad Recipe

Publisher Photo
Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Sussex, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges
  • 3 medium zucchini, halved lengthwise and thinly sliced
  • 2 medium sweet yellow peppers, thinly sliced
  • 1/3 cup cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 1 tablespoon each minced fresh basil, parsley and tarragon

Nutritional Facts

1 cup equals 68 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 306 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs.
  2. Just before serving, drizzle dressing over salad; toss gently to coat. Yield: 12 servings (3/4 cup each).
Originally published as Heirloom Tomato & Zucchini Salad in Taste of Home June/July 2014

Nutritional Facts

1 cup equals 68 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 306 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Heirloom Tomato & Zucchini Salad

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 8, 2014

"This is very good and perfect if you have some of the ingredients in your garden. I didn't have heirloom tomatoes, so used our Ace tomatoes from the vine and our garden zucchini. Bought some yellow bell peppers and used basil and Italian parsley from garden. Very large recipe so I halved it for my husband and myself. Very pretty and tasty!! Thank you, taste of home."

MY REVIEW
Reviewed Aug. 2, 2014

"Although simple to make, this salad is full of flavor. It would be perfect for a summer potluck or picnic. Next time, I will make this salad with homegrown tomatoes. I think fresh veggies would nicely complement the fresh herbs in this dish."

MY REVIEW
Reviewed Jul. 31, 2014

"Oh yum! What a great way to use vegetables from the garden. I added fresh cucumbers, and chives - delicious!"

MY REVIEW
Reviewed Jun. 21, 2014

"Nice, refreshing summer salad. I used whatever vegetables I had from my garden."

MY REVIEW
Reviewed Jun. 3, 2014

"This easy recipe is perfect for a summer salad. Next time I might throw in a bit of garlic (because I LOVE garlic!), but the flavor was delicious as made exactly according to the recipe. Fresh herbs are essential."

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