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Heirloom Tomato & Zucchini Salad Recipe
Heirloom Tomato & Zucchini Salad Recipe photo by Taste of Home

Heirloom Tomato & Zucchini Salad Recipe

Publisher Photo
Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Sussex, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges
  • 3 medium zucchini, halved lengthwise and thinly sliced
  • 2 medium sweet yellow peppers, thinly sliced
  • 1/3 cup cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 1 tablespoon each minced fresh basil, parsley and tarragon

Nutritional Facts

1 cup equals 68 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 306 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs.
  2. Just before serving, drizzle dressing over salad; toss gently to coat. Yield: 12 servings (3/4 cup each).
Originally published as Heirloom Tomato & Zucchini Salad in Taste of Home June/July 2014

Nutritional Facts

1 cup equals 68 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 306 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Heirloom Tomato & Zucchini Salad

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jun. 21, 2014

Nice, refreshing summer salad. I used whatever vegetables I had from my garden.

MY REVIEW
Reviewed Jun. 3, 2014

This easy recipe is perfect for a summer salad. Next time I might throw in a bit of garlic (because I LOVE garlic!), but the flavor was delicious as made exactly according to the recipe. Fresh herbs are essential.

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