Heirloom Tomato & Zucchini Salad Recipe
Heirloom Tomato & Zucchini Salad Recipe photo by Taste of Home
Next Recipe

Heirloom Tomato & Zucchini Salad Recipe

Read Reviews
5 8 9
Publisher Photo
Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Franklin, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges
  • 3 medium zucchini, halved lengthwise and thinly sliced
  • 2 medium sweet yellow peppers, thinly sliced
  • 1/3 cup cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 1 tablespoon each minced fresh basil, parsley and tarragon

Nutritional Facts

1 cup: 68 calories, 4g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.


  1. In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs.
  2. Just before serving, drizzle dressing over salad; toss gently to coat. Yield: 12 servings (1 cup each).
Originally published as Heirloom Tomato & Zucchini Salad in Taste of Home June/July 2014

Reviews for Heirloom Tomato & Zucchini Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Susie77 User ID: 98373 253168
Reviewed Aug. 25, 2016

"Delicious! I didn't have heirloom tomatoes so I used the romas from our garden. The leftovers were even better!"

jmkasprak User ID: 2880256 250592
Reviewed Jul. 18, 2016

"Fantastic! Gorgeous color and a great side dish to any summer meal. I only used fresh basil since that is what I was growing. Leftovers were good the next day, but I wouldn't save it any longer."

Loiscooks User ID: 3656565 250577
Reviewed Jul. 18, 2016

"I didn't have heirloom tomatoes, so I used regular tomatoes. We really liked this. It makes such a pretty salad. Will definitely continue to use this recipe."

busybrock User ID: 2750041 193562
Reviewed Aug. 8, 2014

"This is very good and perfect if you have some of the ingredients in your garden. I didn't have heirloom tomatoes, so used our Ace tomatoes from the vine and our garden zucchini. Bought some yellow bell peppers and used basil and Italian parsley from garden. Very large recipe so I halved it for my husband and myself. Very pretty and tasty!! Thank you, taste of home."

Remenec User ID: 6059530 178294
Reviewed Aug. 2, 2014

"Although simple to make, this salad is full of flavor. It would be perfect for a summer potluck or picnic. Next time, I will make this salad with homegrown tomatoes. I think fresh veggies would nicely complement the fresh herbs in this dish."

havingfunwithmyfamily User ID: 7043692 123341
Reviewed Jul. 31, 2014

"Oh yum! What a great way to use vegetables from the garden. I added fresh cucumbers, and chives - delicious!"

jparhamdvm User ID: 3171490 194713
Reviewed Jun. 21, 2014

"Nice, refreshing summer salad. I used whatever vegetables I had from my garden."

toolbarsco User ID: 6725667 115560
Reviewed Jun. 3, 2014

"This easy recipe is perfect for a summer salad. Next time I might throw in a bit of garlic (because I LOVE garlic!), but the flavor was delicious as made exactly according to the recipe. Fresh herbs are essential."

Loading Image