- the center comes out clean. Cool completely in pan. Loosen edges
- with a knife and remove from pan. Store in an airtight container in
- the refrigerator. Yield: 2 loaves (16 slices each).
Nutritional Facts: 1 serving (1 slice) equals 153 calories, 10 g fat (2 g saturated fat), 19 mg cholesterol, 68 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.