Heavenly Zucchini Salad Recipe
- 2 medium zucchini, diced
- 1 cup chopped red onion
- 1 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 3 small sweet pickles, chopped
- 1/4 cup peanuts, chopped
- SALAD DRESSING:
- 3/4 cup cider vinegar
- 1/4 cup vegetable oil
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1. In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6-8 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Heavenly Zucchini Salad
"Very good summer salad. I sometimes substitute sunflower kernels for the peanuts."
"I made this salad last summer, it was great!"