Heavenly Strawberry Tarts Recipe
Heavenly Strawberry Tarts Recipe photo by Taste of Home

Heavenly Strawberry Tarts Recipe

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I use convenient graham cracker tart shells which I fill with a rich cream cheese layer and cover with gorgeous glazed strawberries.—Julie A. Jahnke, Green Lake, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2-1/4 teaspoons 2% milk
  • 1-1/2 teaspoons sour cream
  • 1/2 teaspoon vanilla extract
  • 6 individual graham cracker tart shells
  • 1-1/2 cups sliced unsweetened strawberries
  • 1 cup strawberry glaze

Nutritional Facts

1 each: 283 calories, 12g fat (5g saturated fat), 22mg cholesterol, 241mg sodium, 40g carbohydrate (29g sugars, 1g fiber), 3g protein


  1. In a small bowl, beat the cream cheese, sugar, milk, sour cream and vanilla. Spoon into crusts. Combine the strawberries and glaze; spoon over cream cheese. Refrigerate until serving. Yield: 6 servings.
Originally published as Heavenly Strawberry Tarts in Quick Cooking May/June 2002, p15

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Reviewed May. 17, 2015

"easy to make and easy to devour."

Reviewed Oct. 5, 2014

"Delicious and still quick and easy to make. Love the individual serving size too."

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