Heavenly Hash Bars Recipe

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Chock-full of chips, nuts and mini marshmallows, these rich bars are a cinch to stir up. "They make great Christmas treats, but I like to prepare them year-round," explains Peg Wilson, Elm Creek, Nebraska.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:30 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 30 servings


  • 1 package (16 ounces) miniature marshmallows
  • 1 can (11-1/2 ounces) mixed nuts
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 cups butterscotch chips
  • 1 cup peanut butter

Nutritional Facts

1 each: 303 calories, 18g fat (8g saturated fat), 1mg cholesterol, 133mg sodium, 34g carbohydrate (26g sugars, 2g fiber), 5g protein


  1. Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars. Yield: 2-1/2 dozen.
Originally published as Heavenly Hash Bars in Quick Cooking November/December 2003, p9

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Reviewed Apr. 19, 2015

"My husband raved over these bars. I made a batch for him to share with his fellow employees at the hospital and they were very well received. I will be making them often."

Reviewed May. 3, 2013

"Very easy to make. The bars can get a little melty in your hand when eating so I keep them in the fridge until serving. I also cut them in smaller pieces so it isn't all melted by the time you're done enjoying it."

Reviewed Dec. 9, 2009

"I make this recipe every year and each time I make it someone wants the recipe. It is too easy not to make."

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