Heavenly Fudge Sauce Recipe
- 1 ounce unsweetened chocolate
- 1/4 cup butter, cubed
- 1-1/2 cups confectioners' sugar
- 1/4 teaspoon salt
- 1/3 cup evaporated milk
- Sliced bananas, orange sections or cubed angel food cake
- 1. Melt chocolate and butter in a small saucepan over very low heat. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. Serve warm over bananas, oranges or cake. Yield: 4-6 servings (1 cup).
1/4 cup: 226 calories, 11g fat (7g saturated fat), 25mg cholesterol, 190mg sodium, 33g carbohydrate (29g sugars, 1g fiber), 1g protein.
Reviews for Heavenly Fudge Sauce
"This fudge sauce is really quite tasty and I would recommend to anyone. =]http://www.printablecouponsanddeals.com has tons of great coupons for this or any recipe!"
"I love this fudge sauce! I use about half the amount of salt called for, and sometimes we add a little instant coffee to make a mocha sauce. Mint would be good too. If you have leftovers, it's best to reheat on the stove because the sugar crystallizes in the refrigerator."