Heavenly Fudge Sauce Recipe

4.5 2 2
Heavenly Fudge Sauce Recipe
Heavenly Fudge Sauce Recipe photo by Taste of Home
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Heavenly Fudge Sauce Recipe

Read Reviews
4.5 2 2
Publisher Photo
In addition to topping fresh fruit and angel food cake, this sweet sauce is tasty over vanilla ice cream. It's easy to double the recipe when you want to make some to give as gift.—Jane Payne, Twin Falls, Idaho
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 ounce unsweetened chocolate
  • 1/4 cup butter, cubed
  • 1-1/2 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1/3 cup evaporated milk
  • Sliced bananas, orange sections or cubed angel food cake

Directions

Melt chocolate and butter in a small saucepan over very low heat. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. Serve warm over bananas, oranges or cake. Yield: 4-6 servings (1 cup).
Originally published as Heavenly Fudge Sauce in Country Woman November/December 1996, p37

Nutritional Facts

1/4 cup: 226 calories, 11g fat (7g saturated fat), 25mg cholesterol, 190mg sodium, 33g carbohydrate (29g sugars, 1g fiber), 1g protein.

  • 1 ounce unsweetened chocolate
  • 1/4 cup butter, cubed
  • 1-1/2 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1/3 cup evaporated milk
  • Sliced bananas, orange sections or cubed angel food cake
  1. Melt chocolate and butter in a small saucepan over very low heat. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. Serve warm over bananas, oranges or cake. Yield: 4-6 servings (1 cup).
Originally published as Heavenly Fudge Sauce in Country Woman November/December 1996, p37

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Miraoli User ID: 7368454 30313
Reviewed Aug. 12, 2013

"This fudge sauce is really quite tasty and I would recommend to anyone. =]

http://www.printablecouponsanddeals.com has tons of great coupons for this or any recipe!"

MY REVIEW
huncamuncasb User ID: 1360777 24679
Reviewed Nov. 21, 2012

"I love this fudge sauce! I use about half the amount of salt called for, and sometimes we add a little instant coffee to make a mocha sauce. Mint would be good too. If you have leftovers, it's best to reheat on the stove because the sugar crystallizes in the refrigerator."

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