Show Subscription Form




Heavenly Fudge Sauce Recipe
Heavenly Fudge Sauce Recipe photo by Taste of Home

Heavenly Fudge Sauce Recipe

Publisher Photo
In addition to topping fresh fruit and angel food cake, this sweet sauce is tasty over vanilla ice cream. It's easy to double the recipe when you want to make some to give as gift.—Jane Payne, Twin Falls, Idaho
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 ounce unsweetened chocolate
  • 1/4 cup butter, cubed
  • 1-1/2 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1/3 cup evaporated milk
  • Sliced bananas, orange sections or cubed angel food cake

Nutritional Facts

1 serving (1/4 cup) equals 226 calories, 11 g fat (7 g saturated fat), 25 mg cholesterol, 190 mg sodium, 33 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Melt chocolate and butter in a small saucepan over very low heat. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. Serve warm over bananas, oranges or cake. Yield: 4-6 servings (1 cup).
Originally published as Heavenly Fudge Sauce in Country Woman November/December 1996, p37

Nutritional Facts

1 serving (1/4 cup) equals 226 calories, 11 g fat (7 g saturated fat), 25 mg cholesterol, 190 mg sodium, 33 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Heavenly Fudge Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 12, 2013

"This fudge sauce is really quite tasty and I would recommend to anyone. =]

http://www.printablecouponsanddeals.com has tons of great coupons for this or any recipe!"

MY REVIEW
Reviewed Nov. 21, 2012

"I love this fudge sauce! I use about half the amount of salt called for, and sometimes we add a little instant coffee to make a mocha sauce. Mint would be good too. If you have leftovers, it's best to reheat on the stove because the sugar crystallizes in the refrigerator."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT