Heavenly Fudge Sauce Recipe
Heavenly Fudge Sauce Recipe photo by Taste of Home

Heavenly Fudge Sauce Recipe

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In addition to topping fresh fruit and angel food cake, this sweet sauce is tasty over vanilla ice cream. It's easy to double the recipe when you want to make some to give as gift.—Jane Payne, Twin Falls, Idaho
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 1 ounce unsweetened chocolate
  • 1/4 cup butter, cubed
  • 1-1/2 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1/3 cup evaporated milk
  • Sliced bananas, orange sections or cubed angel food cake

Nutritional Facts

1 serving (1/4 cup) equals 226 calories, 11 g fat (7 g saturated fat), 25 mg cholesterol, 190 mg sodium, 33 g carbohydrate, 1 g fiber, 1 g protein.


  1. Melt chocolate and butter in a small saucepan over very low heat. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. Serve warm over bananas, oranges or cake. Yield: 4-6 servings (1 cup).
Originally published as Heavenly Fudge Sauce in Country Woman November/December 1996, p37

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Reviewed Aug. 12, 2013

"This fudge sauce is really quite tasty and I would recommend to anyone. =]

http://www.printablecouponsanddeals.com has tons of great coupons for this or any recipe!"

Reviewed Nov. 21, 2012

"I love this fudge sauce! I use about half the amount of salt called for, and sometimes we add a little instant coffee to make a mocha sauce. Mint would be good too. If you have leftovers, it's best to reheat on the stove because the sugar crystallizes in the refrigerator."

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