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Heavenly Filled Strawberries Recipe
Heavenly Filled Strawberries Recipe photo by Taste of Home

Heavenly Filled Strawberries Recipe

Read Reviews (47)
4.72 47
Publisher Photo
Here comes strawberry season! These luscious stuffed berries are the perfect bite-size dessert for a summer party. —Stephen Munro, Beaver Bank, Nova Scotia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 36 servings

Ingredients

  • 3 dozen large fresh strawberries
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • Grated chocolate

Nutritional Facts

1 filled strawberry (calculated without chocolate) equals 41 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 26 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open.
  2. In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; sprinkle with chocolate. Chill until serving. Yield: 3 dozen.
Originally published as Heavenly Filled Strawberries in Country Woman June/July 2010, p6

Nutritional Facts

1 filled strawberry (calculated without chocolate) equals 41 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 26 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Reviews for Heavenly Filled Strawberries(47)

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (8)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 28, 2013

Great recipe my family loved it!

MY REVIEW
Reviewed Jul. 25, 2013

These are so delicious!! Made them for a pot luck party and they were the first to go. Got rave reviews from everyone! I made more filling than I had berries for so I used the leftovers between 2 pieces of french toast the next morning! Oh my, so yummy!!!

MY REVIEW
Reviewed Jul. 25, 2013

I made these for a baby shower, and they disappeared in minutes. Delicious!

MY REVIEW
Reviewed Jul. 24, 2013

Very good!!! I added vanilla instead of almond. Will be making these again and again!

MY REVIEW
Reviewed Jul. 17, 2013

loved the flavor of the filling. Yummy!

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