Taste of Home
Heavenly Drinking Chocolate
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 cups.
The name says it all—sipping this beverage is like experiencing an out-of-this-world blend of dark and milk chocolate. The only thing that could make it better? A dollop of whipped cream on top. —Taste of Home Test Kitchen
Ingredients
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4 cups half-and-half cream
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2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
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2 ounces milk chocolate, chopped
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1 teaspoon vanilla extract
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1/4 teaspoon ground nutmeg
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Dash salt
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Optional: Sweetened whipped cream or marshmallows
Directions
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1.
In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, nutmeg and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream or marshmallows.
Nutrition Facts
1 cup: 489 calories, 35g fat (23g saturated fat), 105mg cholesterol, 130mg sodium, 37g carbohydrate (33g sugars, 4g fiber), 9g protein.
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