Heavenly Dinner Rolls Recipe

Publisher Photo
Several years ago, I entered this recipe in a contest sponsored by a local newspaper and was awarded a first prize! Your family and friends will give these fluffy rolls high honors, too!—Joan Priefert, Overland Park, Kansas
TOTAL TIME: Prep: 20 min. + rising Bake: 10 min.
MAKES:60 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 10 min.
MAKES: 60 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 4 cups warm milk (110° to 115°)
  • 1 cup sugar
  • 1 cup shortening
  • 7 to 7-1/2 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Melted butter, optional

Nutritional Facts

1 serving (1 each) equals 106 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 82 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours. Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use. Turn onto a heavily floured surface; pat to 1/2-in. thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto a greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes. bake at 350° for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day. Yield: about 5 dozen.
Originally published as Heavenly Dinner Rolls in Taste of Home February/March 1998, p54

Nutritional Facts

1 serving (1 each) equals 106 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 82 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Reviews for Heavenly Dinner Rolls

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 23, 2010

these rolls are very delicious

MY REVIEW
Reviewed Nov. 25, 2010

i like this recipe for roll. it good but it missing something. but their still good.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT