- 1 cup fat-free vanilla frozen yogurt, softened
- 2 cups fat-free milk
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- Chocolate curls, optional
- 1 reduced-fat graham cracker crust (8 inches)
- In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set.
- Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours. Yield: 8 servings.
Reviews for Heavenly Chocolate Pie
"I did this recipe and used a lighter version of graham crackers as well. I have done this using the Pistachio pudding along with the Fudge type. Both made with Splenda. There is, by the way , nothing wrong with Aspartame. Splenda etc., anything that can be used with heat is just fine. If you are watching what you eat for Diabetic reasons don't use Agave syrup or any of the alcohol sweetners. Those of you who use STEVIA please be aware that it has NEVER gained FDA approval and it is not reccommended for anyone.Those of you making statements regarding the horrible problems with sugar substitutes have never done research and that is more than obvious. I have done medical reserach for over thirty years and the substitutes are safe. They do not cause Alzheimer's, Autisim,or your husbands toe nail fungus. They are FDA approved. If they caused any of these diseases you would find them off the shelves before you could blink your eyes."
"Delicious!! Did change up the crust and used a ready made crust that I baked. But the filling was really good. You wouldn't even know that this was a light version of a chocolate pie, it was so good!"
"Good recipe. Please everyone do your own research on what artificial ingredients are or are not good for you. I will not comment on aspartame or other sugars and sugar substitutes. Also when looking at low/no fat items double check how much sweetener and type of sweetener has been added to make up for the lost flavor from the fat. I saw one ice cream where no fat vanilla had more calories than the regular vanilla of the same brand. Everyone enjoy it however you substitute. Thank you, Donna Roberts"
"I don't understand all the talk about sweeteners not all contain cancer causing agents a true cook, cooks with love and makes substitution's when needed use your imagination once in a while instead of being so quick to judge, wonderful recipe, thank you."
"I agree with hunnybearone about the aspartame. My mother died of alzheimers disease and the organization highly reccomends to stay away from aspartame. If you can't have sugar use Truvia instead, but not products with aspartame,, please take heed in this for your own good."
"Do you really have any idea of this recipe revision? Please educate yourself by going online and researching aspartame. And while you're researching, look up what 'light' and 'fat-free' really do to you, too. Please, think about what you are putting in YOUR mouth, but also into the mouths of your children and spouses. I suggest that you 'unlighten' this recipe and just have it in moderation! The only reason I gave this 1 star is because that is the only way I could post."
"My husband is diabetic. He will love this. I will try to use all sugar-free items, if possible. And to those who have nothing better to do than police recipes and put out nasty remarks to others, get a life. Everyone is old enough to make their own decisions about what they eat and their lifestyle choices. It's too bad there's not a delete button for those type of comments."