Heavenly Chocolate Pie Recipe
Heavenly Chocolate Pie Recipe photo by Taste of Home
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Heavenly Chocolate Pie Recipe

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“I lightened this up with fat-free, sugar-free and reduced-fat products.” What a lovely way to satisfy chocolate cravings! Donna Roberts - Manhattan, Kansas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1 cup fat-free vanilla frozen yogurt, softened
  • 2 cups fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • Chocolate curls, optional
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

1 piece: 235 calories, 6g fat (4g saturated fat), 2mg cholesterol, 433mg sodium, 40g carbohydrate (18g sugars, 0 fiber), 5g protein.


  1. In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set.
  2. Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours. Yield: 8 servings.
Originally published as Heavenly Chocolate Pie in Healthy Cooking February/March 2010, p28

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MarineMom_texas User ID: 31788 253454
Reviewed Aug. 31, 2016

"I made this pie recently and give it an easy five stars. With hubby off sugar and both of us watching what we eat, this pie was not only healthy but yummy. We will be having this delicious pie again. I highly recommend this pie.

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keely27 User ID: 4249986 240455
Reviewed Dec. 28, 2015

"Tastes like it was made from fat-free sugar-free and reduced-fat products. I'd rather skip the work of making this pie and eat a real cookie"

BWRW User ID: 7294815 159725
Reviewed Apr. 2, 2014

"We loved this pie ! It's the best chocolate pie we ever ate, and it was easy to make.!"

kiltyone User ID: 1148967 162431
Reviewed Mar. 31, 2014

"I did this recipe and used a lighter version of graham crackers as well. I have done this using the Pistachio pudding along with the Fudge type. Both made with Splenda. There is, by the way , nothing wrong with Aspartame. Splenda etc., anything that can be used with heat is just fine. If you are watching what you eat for Diabetic reasons don't use Agave syrup or any of the alcohol sweetners. Those of you who use STEVIA please be aware that it has NEVER gained FDA approval and it is not reccommended for anyone.

Those of you making statements regarding the horrible problems with sugar substitutes have never done research and that is more than obvious. I have done medical reserach for over thirty years and the substitutes are safe. They do not cause Alzheimer's, Autisim,
or your husbands toe nail fungus. They are FDA approved. If they caused any of these diseases you would find them off the shelves before you could blink your eyes."

ElaineRoseNespeca User ID: 3933434 106229
Reviewed Mar. 31, 2014

"Delicious!! Did change up the crust and used a ready made crust that I baked. But the filling was really good. You wouldn't even know that this was a light version of a chocolate pie, it was so good!"

thomsmom User ID: 2041371 113964
Reviewed Mar. 21, 2014

"Good recipe. Please everyone do your own research on what artificial ingredients are or are not good for you. I will not comment on aspartame or other sugars and sugar substitutes. Also when looking at low/no fat items double check how much sweetener and type of sweetener has been added to make up for the lost flavor from the fat. I saw one ice cream where no fat vanilla had more calories than the regular vanilla of the same brand. Everyone enjoy it however you substitute. Thank you, Donna Roberts"

RockieRoad10 User ID: 7435709 105192
Reviewed Mar. 21, 2014

"I don't understand all the talk about sweeteners not all contain cancer causing agents a true cook, cooks with love and makes substitution's when needed use your imagination once in a while instead of being so quick to judge, wonderful recipe, thank you."

gweaks User ID: 1191347 105190
Reviewed Mar. 20, 2014

"I agree with hunnybearone about the aspartame. My mother died of alzheimers disease and the organization highly reccomends to stay away from aspartame. If you can't have sugar use Truvia instead, but not products with aspartame,, please take heed in this for your own good."

hunnybearone User ID: 6911247 174559
Reviewed Mar. 20, 2014

"Do you really have any idea of this recipe revision? Please educate yourself by going online and researching aspartame. And while you're researching, look up what 'light' and 'fat-free' really do to you, too. Please, think about what you are putting in YOUR mouth, but also into the mouths of your children and spouses. I suggest that you 'unlighten' this recipe and just have it in moderation! The only reason I gave this 1 star is because that is the only way I could post."

DBoyer User ID: 427662 172937
Reviewed Mar. 20, 2014

"My husband is diabetic. He will love this. I will try to use all sugar-free items, if possible. And to those who have nothing better to do than police recipes and put out nasty remarks to others, get a life. Everyone is old enough to make their own decisions about what they eat and their lifestyle choices. It's too bad there's not a delete button for those type of comments."

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