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Heavenly Chocolate Marshmallow Fondue Recipe
Heavenly Chocolate Marshmallow Fondue Recipe photo by Taste of Home

Heavenly Chocolate Marshmallow Fondue Recipe

Publisher Photo
Guests won’t be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. “Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too.”—Sarita Naegeli, Edmond, Oklahoma
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 20 servings

Ingredients

  • 1 package (11 ounces) butterscotch chips
  • 4 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 1/4 cup 2% milk
  • 1/2 cup flaked coconut
  • 1 teaspoon vanilla extract
  • Fresh strawberries and cubed angel food cake

Nutritional Facts

1/4 cup (calculated without berries and cake) equals 222 calories, 10 g fat (8 g saturated fat), 7 mg cholesterol, 53 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake. Yield: 5 cups.
Originally published as Heavenly Chocolate Marshmallow Fondue in Taste of Home February/March 2011, p23

Nutritional Facts

1/4 cup (calculated without berries and cake) equals 222 calories, 10 g fat (8 g saturated fat), 7 mg cholesterol, 53 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Heavenly Chocolate Marshmallow Fondue

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 5, 2011

Oh, and I think it tastes really good cold and spread, much richer-tasting.

MY REVIEW
Reviewed Jul. 5, 2011

Absolutely outstanding. I omitted the coconut. This was very good with pretzels, graham cracker sticks, banana chunks, animal crackers, and I'm sure would be with many other things.

MY REVIEW
Reviewed Feb. 18, 2011

My friend made this for dessert after a couples dinner and it was to die for! (Hence the name?) We dipped assorted fruits and cake cubes. The only change was to omit the coconut but it would have been great! I just wanted to get a spoon and eat it right out of the pot!

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