Heavenly Chocolate Marshmallow Fondue Recipe

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Heavenly Chocolate Marshmallow Fondue Recipe
Heavenly Chocolate Marshmallow Fondue Recipe photo by Taste of Home
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Heavenly Chocolate Marshmallow Fondue Recipe

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Guests won’t be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. “Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too.”—Sarita Naegeli, Edmond, Oklahoma
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (11 ounces) butterscotch chips
  • 4 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 1/4 cup 2% milk
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • Fresh strawberries and cubed angel food cake

Directions

In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake. Yield: 5 cups.
Originally published as Heavenly Chocolate Marshmallow Fondue in Taste of Home February/March 2011, p23

Nutritional Facts

1/4 cup: 222 calories, 10g fat (8g saturated fat), 7mg cholesterol, 53mg sodium, 32g carbohydrate (18g sugars, 1g fiber), 4g protein.

  • 1 package (11 ounces) butterscotch chips
  • 4 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 1/4 cup 2% milk
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • Fresh strawberries and cubed angel food cake
  1. In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake. Yield: 5 cups.
Originally published as Heavenly Chocolate Marshmallow Fondue in Taste of Home February/March 2011, p23

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Reviews forHeavenly Chocolate Marshmallow Fondue

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HeatherHH User ID: 1550099 193254
Reviewed Jul. 5, 2011

"Oh, and I think it tastes really good cold and spread, much richer-tasting."

MY REVIEW
HeatherHH User ID: 1550099 193251
Reviewed Jul. 5, 2011

"Absolutely outstanding. I omitted the coconut. This was very good with pretzels, graham cracker sticks, banana chunks, animal crackers, and I'm sure would be with many other things."

MY REVIEW
mirelish User ID: 1387766 195827
Reviewed Feb. 18, 2011

"My friend made this for dessert after a couples dinner and it was to die for! (Hence the name?) We dipped assorted fruits and cake cubes. The only change was to omit the coconut but it would have been great! I just wanted to get a spoon and eat it right out of the pot!"

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