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Heavenly Blueberry Tart

 Heavenly Blueberry Tart
Mmmm—this tart is bursting with the fresh flavor of blueberries! "Not only do I bake the berries with the crust," describes Lyin Schramm of Berwick, Maine, "but after I take the tart out of the oven, I top it with just-picked fruit."
6-8 ServingsPrep: 20 min. Bake: 55 min. + cooling


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 cup cold butter
  • 1 tablespoon vinegar
  • 2 pints fresh blueberries, divided
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg


  • In a small bowl, combine flour, sugar and salt; cut in butter until
  • crumbly. Add vinegar, tossing with a fork to moisten. Press onto
  • bottom and up the sides of a lightly greased 9-in. tart pan with
  • removable bottom.
  • For filling, place 1 pint of blueberries over crust. Combine the
  • sugar, flour, cinnamon and nutmeg; sprinkle over blueberries. Place
  • tart pan on a baking sheet.
  • Bake at 400° for 55-60 minutes or until crust is browned and
  • filling is bubbly. Remove from the oven; arrange and press remaining
  • berries in a single layer over top. Cool on a wire rack. Store in
  • the refrigerator. Yield: 6-8 servings.

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Heavenly Blueberry Tart (continued)

Nutritional Facts: 1 serving (1 slice) equals 283 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 154 mg sodium, 44 g carbohydrate, 2 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.