- Run a knife around side and center tube of pan. Remove cake to a
- serving plate.
- Yield: 20 servings.
Nutritional Facts: One slice equals 101 calories, trace fat (0 saturated fat), 0 cholesterol, 59 mg sodium, 23 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.