- Bake, uncovered, at 375° for 40 minutes or until heated through.
- Let stand 5-10 minutes before serving. Yield: 4-6 servings.
For a splash of color, replace some of the zucchini in Zucchini Lasagna with slices of yellow summer squash. Or toss a cup of sliced mushrooms into the sauce.
Nutritional Facts: 1 serving (1 each) equals 334 calories, 17 g fat (8 g saturated fat), 110 mg cholesterol, 919 mg sodium, 14 g carbohydrate, 3 g fiber, 31 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.