- 1 pound ground beef
- 4 celery ribs, chopped
- 2 large onions, chopped
- 3 cups water
- 1 can (14-1/2 ounces) chicken broth
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 package (6-3/4 ounces) quick-cooking long grain and wild rice mix
- 5 bacon strips, cooked and crumbled
- In a Dutch oven, cook beef, celery and onions over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain.
- Stir in water, broth, soup, rice mix and contents of the seasoning packet. Bring to a boil. Reduce heat; simmer, covered, 5 minutes or until heated through. Top servings with bacon. Yield: 8 servings (about 2 quarts).
Reviews for Hearty Wild Rice Soup
"I didn't have quick-cooking wild rice, so I made the rice ahead of time and separately, and then cut the amount of water to compensate. It was tasty and creamy. We enjoyed it, and I would make it again."
"My family really enjoyed the soup! I confess that I used some wild rice pilaf that I had already cooked and in the freezer. I did add some sliced carrot, and a bit of powdered coffee creamer , 2 Tbl cornstarch in 1 /2 cup water to thicken the broth- just because we like a creamy texture-but we loved it."
"I was excited by the ease and heartiness of this recipe, but it fell a little flat. I made excatly to recipe, and it really seemed to need more spice and additional vegetables. My family ate it, but we all agreed I would like not make again."
"This soup is fantastic! I like a creamier texture, so I added an extra can of cream of mushroom soup. I would also reduce the amount of water used. I added fresh mushrooms to the vegetables and topped it with mozzarella cheese instead of bacon! We will definitely be keeping this recipe handy for quick, tasty winter meals!"
"I made this soup last night for friends and family. It was a hit. Fall is in the air and it warmed us up nicely. The bacon on top was a nice touch."
":( I really wanted to like this soup. I even sauteed some fresh mushrooms to add to it. I threw the whole thing away. I felt so bad. I wonder if I could have doctored it up with more spiciness. Sigh... :( So rare when I find a recipe on TOH that fails me."