Hearty White Chili Recipe

4.5 2 7
Hearty White Chili Recipe
Hearty White Chili Recipe photo by Taste of Home
Publisher Photo

Hearty White Chili Recipe

Read Reviews
4.5 2 7
Publisher Photo
Her hearty white chili is a delicious use of leftover grilled chicken, says Diana Mueller, Las Vegas, Nevada. “My husband loves it, and I appreciate its one-pan ease.”
MAKES:
3 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.
MAKES:
3 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon olive oil
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup 2% milk
  • 2 tablespoons canned chopped green chilies
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1 cup diced cooked chicken breast
  • Shredded Monterey Jack cheese and sliced jalapeno peppers, optional

Directions

In a large saucepan, saute onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Stir in chicken; heat through. Garnish with cheese and jalapenos if desired. Yield: 3 cups.
Originally published as White Chili in Cooking for 2 Fall 2006, p7

Nutritional Facts

1 cup: 333 calories, 9g fat (2g saturated fat), 48mg cholesterol, 814mg sodium, 36g carbohydrate (5g sugars, 8g fiber), 24g protein.

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon olive oil
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup 2% milk
  • 2 tablespoons canned chopped green chilies
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1 cup diced cooked chicken breast
  • Shredded Monterey Jack cheese and sliced jalapeno peppers, optional
  1. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Stir in chicken; heat through. Garnish with cheese and jalapenos if desired. Yield: 3 cups.
Originally published as White Chili in Cooking for 2 Fall 2006, p7

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Reviews forHearty White Chili

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katn User ID: 3215777 93409
Reviewed Apr. 30, 2011

"fantastic!!! Tried it once loved it and have made it several times since. Made it for a chili cookoff for a group of national guard soldiers they loved it."

MY REVIEW
polarbear6233 User ID: 4465555 92879
Reviewed Mar. 3, 2010

"It was good, but because it's fairly thick, it goes better paired with something else than as a stand-alone meal."

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