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Hearty White Chili Recipe
Hearty White Chili Recipe photo by Taste of Home

Hearty White Chili Recipe

Read Reviews (2)
4.29 2
Publisher Photo
Her hearty white chili is a delicious use of leftover grilled chicken, says Diana Mueller, Las Vegas, Nevada. “My husband loves it, and I appreciate its one-pan ease.”
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:3 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 3 servings

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon olive oil
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup 2% milk
  • 2 tablespoons canned chopped green chilies
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1 cup diced cooked chicken breast
  • Shredded Monterey Jack cheese and sliced jalapeno peppers, optional

Nutritional Facts

1 cup (prepared with reduced-fat reduced-sodium soup; calculated without cheese and jalapenos) equals 333 calories, 9 g fat (2 g saturated fat), 48 mg cholesterol, 814 mg sodium, 36 g carbohydrate, 8 g fiber, 24 g protein.

Directions

  1. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Stir in chicken; heat through. Garnish with cheese and jalapenos if desired. Yield: 3 cups.
Originally published as White Chili in Cooking for 2 Fall 2006, p7

Nutritional Facts

1 cup (prepared with reduced-fat reduced-sodium soup; calculated without cheese and jalapenos) equals 333 calories, 9 g fat (2 g saturated fat), 48 mg cholesterol, 814 mg sodium, 36 g carbohydrate, 8 g fiber, 24 g protein.

Reviews for Hearty White Chili(2)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 30, 2011

fantastic!!! Tried it once loved it and have made it several times since. Made it for a chili cookoff for a group of national guard soldiers they loved it.

MY REVIEW
Reviewed Mar. 3, 2010

It was good, but because it's fairly thick, it goes better paired with something else than as a stand-alone meal.

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