Hearty Veggie Sandwiches Recipe
Hearty Veggie Sandwiches Recipe photo by Taste of Home
Next Recipe

Hearty Veggie Sandwiches Recipe

Read Reviews
5 2 5
Publisher Photo
From Highland, Utah, Micki Sannar writes, “This vegetarian delight is not only healthy, it tastes great, too. Any way you slice it, this is one refreshing, flavor-filled sandwich!”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 teaspoons mayonnaise
  • 2 teaspoons prepared mustard
  • 4 slices whole wheat bread
  • 4 slices cheddar cheese (3/4 ounce each)
  • 2 slices red onion
  • 1/4 cup sliced ripe olives, drained
  • 1 small tomato, sliced
  • 1 medium ripe avocado, peeled and sliced
  • 1/8 teaspoon pepper
  • 4 tablespoons Italian salad dressing
  • 2 lettuce leaves

Nutritional Facts

1 each: 479 calories, 29g fat (8g saturated fat), 27mg cholesterol, 1259mg sodium, 42g carbohydrate (8g sugars, 10g fiber), 22g protein.


  1. Spread mayonnaise and mustard over two slices of bread; layer with the cheese, onion, olives, tomato and avocado. Sprinkle with pepper.
  2. Drizzle each sandwich with 1 tablespoon of dressing. Top with lettuce. Drizzle remaining dressing over remaining bread; place over sandwiches. Yield: 2 servings.
Originally published as Hearty Veggie Sandwiches in Cooking for 2 Spring 2006, p33

Reviews for Hearty Veggie Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
JanetS68 User ID: 7803122 72363
Reviewed Jun. 5, 2014

"Very good."

justmbeth User ID: 1196484 207619
Reviewed Feb. 21, 2013

"Good quick sandwich to put together in a few moments. I left off the cheese and olives (personal preference) and substituted yellow onion for red because I didn't have any red on hand. I combined the mayo and mustard before spreading."

Loading Image