From Highland, Utah, Micki Sannar writes, “This vegetarian delight is not only healthy, it tastes great, too. Any way you slice it, this is one refreshing, flavor-filled sandwich!”
- 2 teaspoons mayonnaise
- 2 teaspoons prepared mustard
- 4 slices whole wheat bread
- 4 slices cheddar cheese (3/4 ounce each)
- 2 slices red onion
- 1/4 cup sliced ripe olives, drained
- 1 small tomato, sliced
- 1 medium ripe avocado, peeled and sliced
- 1/8 teaspoon pepper
- 4 tablespoons Italian salad dressing
- 2 lettuce leaves
- Spread mayonnaise and mustard over two slices of bread; layer with the cheese, onion, olives, tomato and avocado. Sprinkle with pepper.
- Drizzle each sandwich with 1 tablespoon of dressing. Top with lettuce. Drizzle remaining dressing over remaining bread; place over sandwiches. Yield: 2 servings.
Originally published as Hearty Veggie Sandwiches in Cooking for 2 Spring 2006, p33
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