Hearty Veggie Chicken Casserole Recipe
Hearty Veggie Chicken Casserole Recipe photo by Taste of Home
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Hearty Veggie Chicken Casserole Recipe

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I found this recipe in a cookbook we received as a wedding gift and altered it to fit my family’s tastes. Now, I always cook enough extra chicken so we can have this casserole the next day. My husband and daughters rush to the table when they know it’s on the menu. –Janet Applin, Gladstone, Michigan
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 6 servings


  • 2-1/2 cups frozen mixed vegetables
  • 1/2 cup chopped onion
  • 1/2 cup butter, divided
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cups chicken broth
  • 3/4 cup 2% milk
  • 3 cups cubed cooked chicken
  • 1 can (14-1/2 ounces) sliced potatoes, drained and quartered
  • 2 cups seasoned stuffing cubes

Nutritional Facts

1 cup: 455 calories, 22g fat (12g saturated fat), 107mg cholesterol, 1060mg sodium, 36g carbohydrate (6g sugars, 6g fiber), 27g protein.


  1. Cook vegetables according to package directions; drain.
  2. Meanwhile, in a large saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender. Stir in the flour, sage, pepper and salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir until thickened. Stir in the chicken, potatoes and mixed vegetables; heat through.
  3. Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with stuffing cubes. Sprinkle over chicken mixture.
  4. Bake, uncovered, at 450° for 10-12 minutes or until heated through. Yield: 6 servings.
Originally published as Hearty Chicken Casserole in Simple & Delicious May/June 2006, p35

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mexicrave User ID: 6330181 84080
Reviewed Nov. 7, 2013

"Full of flavor!"

mansley75 User ID: 4689948 77090
Reviewed Dec. 15, 2009

"Okay, here's the scoop...My husband and I loved the flavor of this dish. If it were only the two of us eating, I would rate it a 5. However, we have three children to consider. There are alot of vegetables hidden in the dish. I could not even convince my kids to eat it, which is a shame because it is tasty. I will make the dish again (for mature guests) except I think I will increase the sauce a bit more. I thought it should be just a little creamier than it was. The overall taste of this dish is "chicken Pot pie" comfort food."

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