Hearty Veggie Bagel Sandwiches Recipe
Hearty Veggie Bagel Sandwiches Recipe photo by Taste of Home

Hearty Veggie Bagel Sandwiches Recipe

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MY SISTER and I developed this sandwich one day when we had some spicey everything bagels left over. I have often served it to my friends as a casual lunch. The total lack of fussiness for the sandwich allows me to spend quality time with our guests. --Caroline Munoz, Austin, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 bagels, split
  • 2 lettuce leaves
  • 1 medium ripe avocado, peeled and sliced
  • 2 large slices tomato
  • 1 slice sweet onion, separated into rings
  • Salt and pepper to taste


  1. In a small bowl, combine mayonnaise and mustard; spread over cut sides of bagels. On bagel bottoms, layer lettuce, avocado, tomato and onion. Sprinkle with salt and pepper. Replace bagel tops. Yield: 2 servings.
Originally published as Hearty Veggie Sandwiches in Reminisce August/September 2007, p50

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Reviewed Jul. 2, 2009

"I work in a bagel shop. To save on calories we hollow out the inside of the bagel before making a sandwich. Still tastes great...less carbs!"

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