Hearty Vegetable Split Pea Soup Recipe
- 1 package (16 ounces) dried green split peas, rinsed
- 1 large carrot, chopped
- 1 celery rib, chopped
- 1 small onion, chopped
- 1 bay leaf
- 1-1/2 teaspoons salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 6 cups water
In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving. Discard bay leaf.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Yield: 8 servings (2 quarts).
1 cup equals 202 calories, 1 g fat (trace saturated fat), 0 cholesterol, 462 mg sodium, 36 g carbohydrate, 15 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
Reviews for Hearty Vegetable Split Pea Soup
"I loved this soup. I have another split pea recipe I love but wanted to try something different and I loved it, as did my family. I added a small potato and added some chicken bullion powder. I would add the bullion again, but cut down on the salt. I give this 6 stars!!"
"I added corn on the cob and it was a more complete meal.. Love the taste"
"I use Smoked ham to this recipe. First I cook the smoked ham bones, and use that as part of the water mixture, great flavor !!!! Sometimes I also add some chopped bacon & a little Italian Dressing, for a little added KICK !!!!"
"I added chunks of ham and added some cut up potatoes half way thru the cooking time to make a awesome tasting soup that my husband really loved great recipe"