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Hearty Vegetable Hamburger Soup Recipe
Hearty Vegetable Hamburger Soup Recipe photo by Taste of Home

Hearty Vegetable Hamburger Soup Recipe

Publisher Photo
"You'll get a thumbs-up when you serve this veggie-packed soup," says Diane Mrozinski of Essexville, Michigan. You can substitute ground turkey for the beef, if you like, and easily double or triple the recipe to serve more people.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/4 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 1-1/2 cups water
  • 1/4 cup thinly sliced carrot
  • 1-1/2 teaspoons beef bouillon granules
  • 1 can (5-1/2 ounces) V8 juice
  • 1/4 cup frozen corn
  • 1/4 cup frozen peas
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup sliced zucchini
  • 1/8 teaspoon dried basil
  • Dash pepper
  • 1/2 cup cooked elbow macaroni

Nutritional Facts

1 serving (1 each) equals 202 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 869 mg sodium, 23 g carbohydrate, 3 g fiber, 14 g protein.

Directions

  1. In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through. Yield: 2 servings.
Originally published as Hearty Hamburger Soup in Reminisce September/October 2003, p49

Nutritional Facts

1 serving (1 each) equals 202 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 869 mg sodium, 23 g carbohydrate, 3 g fiber, 14 g protein.

Reviews for Hearty Vegetable Hamburger Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 6, 2013

"This was very bland not taste at all I added a can of tomatoes, some more beef broth, salt and some other seasoning. Then it was ok but not great."

MY REVIEW
Reviewed Jan. 31, 2013

"This is my favorite go to recipe."

MY REVIEW
Reviewed Oct. 5, 2011

"Great soup. Used spicy V-8 juice and shredded carrots. Triple-doubled that receipe and served at our church's soup supper. Was a big hit!"

MY REVIEW
Reviewed Oct. 5, 2011

"Love this soup. So easy. I used Spicy V-8 juice and shredded carrots. Even triple- doubled it for soup supper at church. It was a big hit!"

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