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Hearty Turkey Casserole

 Hearty Turkey Casserole
This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It’s a creamy, cheesy delight for guests of all ages.
9 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

  • 2 cups uncooked elbow macaroni
  • 2 cups cubed cooked turkey breast
  • 2 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 pound process cheese (Velveeta), cubed
  • 3 hard-cooked eggs, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 teaspoon grated onion

Directions

  • Cook macaroni according to package directions; drain and place in a
  • large bowl. Add the remaining ingredients.
  • Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at
  • 350° for 35-40 minutes or until bubbly. Yield: 9 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.