Taste of Home
Hearty Turkey Casserole
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 9 servings.
This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It’s a creamy, cheesy delight for guests of all ages.
Ingredients
-
2 cups uncooked elbow macaroni
-
2 cups cubed cooked turkey breast
-
2 cups 2% milk
-
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
-
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
-
1 can (8 ounces) sliced water chestnuts, drained
-
1/2 pound process cheese (Velveeta), cubed
-
3 hard-boiled large eggs, chopped
-
1 jar (2 ounces) diced pimientos, drained
-
1 teaspoon grated onion
Directions
-
1.
Cook macaroni according to package directions; drain and place in a large bowl. Add the remaining ingredients.
-
2.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
© 2024 RDA Enthusiast Brands, LLC