Hearty Turkey Casserole Recipe
Hearty Turkey Casserole Recipe photo by Taste of Home

Hearty Turkey Casserole Recipe

Publisher Photo
This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It’s a creamy, cheesy delight for guests of all ages.
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 9 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 2 cups cubed cooked turkey breast
  • 2 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 pound process cheese (Velveeta), cubed
  • 3 hard-cooked eggs, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 teaspoon grated onion

Directions

  1. Cook macaroni according to package directions; drain and place in a large bowl. Add the remaining ingredients.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 9 servings.
Originally published as Hearty Turkey Casserole in Simple & Delicious November/December 2007, p15

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Hearty Turkey Casserole

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 31, 2013

I've made this several times and I'm always surprised how delicious it is, when the ingredient list seems rather bland. I served this to some in-laws recently, who were all skeptical about a turkey casserole with hard-boiled eggs in it, but they all loved it and went for more! Easy to make; definitely a keeper!

MY REVIEW
Reviewed Dec. 4, 2010

my whole family loved this

MY REVIEW
Reviewed Dec. 20, 2008

Re: Hearty Turkey Casserole

This is a keeper! Used penne pasta instead of macaroni, an extra egg, and topped with grated parmesan cheese. Will definitely make this again!

MY REVIEW
Reviewed Dec. 15, 2008

This is great except for process cheese food. (Our dog won't even eat it!) But regular or reduced fat shredded cheddar is great in it!

BonneSue

MY REVIEW
Reviewed Dec. 12, 2008

This is an easy dish to make and tastes really good. Very cheesy.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT