- cheese is melted. Yield: 8 servings.
Nutritional Facts: 1-1/2 cups equals 719 calories, 43 g fat (19 g saturated fat), 83 mg cholesterol, 1,082 mg sodium, 56 g carbohydrate, 5 g fiber, 31 g protein.
This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009
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