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Hearty Tomato-Olive Penne Recipe
Hearty Tomato-Olive Penne Recipe photo by Taste of Home

Hearty Tomato-Olive Penne Recipe

Publisher Photo
Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it in advance and bake the next day, adding a few minutes to the cooking time.—Jacqueline Frank, Green Bay, Wisconsin
TOTAL TIME: Prep: 50 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 50 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 2 large onions, chopped
  • 6 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3 pounds plum tomatoes, seeded and chopped (about 10 tomatoes)
  • 1 cup vegetable or chicken broth
  • 1 tablespoon dried basil
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) uncooked penne pasta
  • 1 block (24 ounces) Havarti cheese, cut into 1/2-in. cubes
  • 1 cup pitted Greek olives
  • 1/3 cup grated Parmesan cheese

Nutritional Facts

1-1/2 cups equals 719 calories, 43 g fat (19 g saturated fat), 83 mg cholesterol, 1,082 mg sodium, 56 g carbohydrate, 5 g fiber, 31 g protein.

Directions

  1. In a Dutch oven, saute onions in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broth, basil, pepper flakes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 25-30 minutes or until sauce is slightly thickened.
  2. Meanwhile, cook penne according to package directions; drain.
  3. Preheat oven to 375°. Stir Havarti cheese, olives and cooked penne into the sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with Parmesan cheese.
  4. Cover and bake 20 minutes. Uncover; bake 5 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Hearty Tomato-Olive Penne in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p53

Nutritional Facts

1-1/2 cups equals 719 calories, 43 g fat (19 g saturated fat), 83 mg cholesterol, 1,082 mg sodium, 56 g carbohydrate, 5 g fiber, 31 g protein.

Reviews for Hearty Tomato-Olive Penne

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed May. 17, 2012

Delicious and light. I love the flavors of this recipe. They are perfect. However I tried to cheat with regular olives because they are cheaper and it was a wrong decision. Klamata olives are worth it

MY REVIEW
Reviewed Apr. 25, 2012

Very easy to make & just the right amount of everything. Nice little kick with the crushed red pepper flakes. My boyfriend said it was a keeper!

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