Hearty Tomato Bisque Recipe
Hearty Tomato Bisque Recipe photo by Taste of Home
Next Recipe

Hearty Tomato Bisque Recipe

Read Reviews
4.5 6 6
Publisher Photo
Between the lycopene from the crushed tomatoes and soy protein from the tofu and soymilk this soup from Lisa Renshaw of Kansas City, Missouri offers a powerful heart healthy punch. “You'll never want canned soup again,” writes Lisa.
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 6 servings


  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 cans (15 ounces each) crushed tomatoes
  • 1 tablespoon honey
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces soft tofu, drained and crumbled (1 cup)
  • 1-1/2 cups soy milk
  • 3/4 cup salad croutons

Nutritional Facts

1 cup: 156 calories, 6g fat (1g saturated fat), 0 cholesterol, 432mg sodium, 21g carbohydrate (6g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1/2 starch, 1/2 fat.


  1. In a large saucepan, saute onion in oil for 4-6 minutes or until tender. Stir in the tomatoes, honey, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally.
  2. Remove from the heat; stir in tofu and soy milk. Cool slightly. In a blender or food processor, process soup in batches until smooth. Return to the pan and heat through. Garnish with croutons. Yield: 6 servings.
Originally published as Hearty Tomato Bisque in Light & Tasty April/May 2007, p61

Reviews for Hearty Tomato Bisque

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Brenna Trull User ID: 6993133 164509
Reviewed Jul. 26, 2013

"this recipe was amazing i added some tony sachers, peppers, basil and garlic."

ahmom User ID: 3426126 95296
Reviewed Jun. 27, 2013

"I made this with slight changes. Omitted the rosemary, used Italian flavored tomatoes. I used plain almond milk. I served with toast, not croutons."

kcc1108 User ID: 6410537 67247
Reviewed Feb. 20, 2012

"Rich and tasty but perhaps could use a bit more spice (black pepper perhaps)."

JoanDee User ID: 6112815 148287
Reviewed Jul. 22, 2011

"Am I right to assume that the soy milk used is the plain variety with no added sugar or flavoring like vanilla?"

keverwann User ID: 1807985 164508
Reviewed Apr. 27, 2011

"This was just OK; made with powdered milk and water instead of the soy milk. We have had better tomato soup and my husband thinks canned tomato soup is better."

JMU User ID: 1687266 148074
Reviewed Feb. 2, 2009

"Very good. Would add a few more spices next time though."

Loading Image