- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 cans (15 ounces each) crushed tomatoes
- 1 tablespoon honey
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces soft tofu, drained and crumbled (1 cup)
- 1-1/2 cups soy milk
- 3/4 cup salad croutons
- In a large saucepan, saute onion in oil for 4-6 minutes or until tender. Stir in the tomatoes, honey, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally.
- Remove from the heat; stir in tofu and soy milk. Cool slightly. In a blender or food processor, process soup in batches until smooth. Return to the pan and heat through. Garnish with croutons. Yield: 6 servings.
Reviews for Hearty Tomato Bisque
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"this recipe was amazing i added some tony sachers, peppers, basil and garlic."
"I made this with slight changes. Omitted the rosemary, used Italian flavored tomatoes. I used plain almond milk. I served with toast, not croutons."
"Rich and tasty but perhaps could use a bit more spice (black pepper perhaps)."
"Am I right to assume that the soy milk used is the plain variety with no added sugar or flavoring like vanilla?"
"This was just OK; made with powdered milk and water instead of the soy milk. We have had better tomato soup and my husband thinks canned tomato soup is better."