Hearty Taco Dip Recipe
Hearty Taco Dip Recipe photo by Taste of Home

Hearty Taco Dip Recipe

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I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. —Claudia Jacobsen, Luverne, North Dakota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 48 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • Dash pepper
  • 1 pound process cheese (Velveeta), cubed
  • 1 bottle (8 ounces) taco sauce
  • 1/4 cup water
  • 1 medium tomato, chopped
  • 1 medium green pepper, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Tortilla chips

Nutritional Facts

2 tablespoon: 56 calories, 4g fat (2g saturated fat), 12mg cholesterol, 155mg sodium, 2g carbohydrate (1g sugars, trace fiber), 4g protein


  1. In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips. Yield: 6 cups.
Originally published as Hearty Taco Dip in Taste of Home April/May 2001, p66

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Sep. 5, 2013

"Great recipe. Full of flavor. My family loves it!!"

Reviewed Jan. 31, 2012

"This recipe was AWESOME! We served it with Frito Scoops. This has become a family favorite and hope to make it at all our family gatherings."

Reviewed Aug. 31, 2011

"Great recipe. We will be having this again and again."

Reviewed Sep. 5, 2010

"I cannot believe someone has not left a review for this recipe it is the best, my bunch loves this one, if you have not made it and hesitant to try "do it" you will not be dissappointed, since this recipe came out I have been making it."

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