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Hearty Taco Dip Recipe
Hearty Taco Dip Recipe photo by Taste of Home

Hearty Taco Dip Recipe

Publisher Photo
"I created this dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients," writes Claudia Jacobsen from Luverne, North Dakota.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 48 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • Dash pepper
  • 1 pound process cheese (Velveeta), cubed
  • 1 bottle (8 ounces) taco sauce
  • 1/4 cup water
  • 1 medium tomato, chopped
  • 1 medium green pepper, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 56 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 155 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips. Yield: 6 cups.
Originally published as Hearty Taco Dip in Taste of Home April/May 2001, p66

Nutritional Facts

1 serving (2 tablespoons) equals 56 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 155 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Hearty Taco Dip

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 5, 2013

Great recipe. Full of flavor. My family loves it!!

MY REVIEW
Reviewed Jan. 31, 2012

This recipe was AWESOME! We served it with Frito Scoops. This has become a family favorite and hope to make it at all our family gatherings.

MY REVIEW
Reviewed Aug. 31, 2011

Great recipe. We will be having this again and again.

MY REVIEW
Reviewed Sep. 5, 2010

I cannot believe someone has not left a review for this recipe it is the best, my bunch loves this one, if you have not made it and hesitant to try "do it" you will not be dissappointed, since this recipe came out I have been making it.

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